Index Catalog // ScholarsArchive@OSU

Controlled grazing pays on the Front Range

Creator:: Penrose, Richard C.
Resource Type:: Undergraduate Thesis
Full Text:: GRAZING PAYS ON T} FRONT RANGE By Richard C. Penrose A Thesis Presented to the Faculty 4 of the

Creating subject headings for Indigenous topics : a culturally respectful guide

Creator:: Sapon-White, Richard, Louderback, Pamela, and Levinson, Sara
Abstract:: This manual provides guidance on creating subject heading proposals for Indigenous topics that can be submitted to the Subject Authority Cooperative Program (SACO) for addition to the Library of Congress Subject Headings.
Resource Type:: Other
Full Text:: Creating Subject Headings for Indigenous Topics A Culturally Respectful Guide by Richard

The blue alfalfa aphid : a new insect pest on alfalfa

Creator:: Oregon State University. Extension Service, Fisher, Glenn C., and Penrose, Richard L. (Richard Lynn), 1943-
Abstract:: Published October 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Glenn Fisher, Extension Entomologist, Oregon State University and Dick Penrose, Entomologist, Oregon

The apple maggot in Oregon [1981]

Creator:: Fisher, Glenn C., Penrose, Richard L. (Richard Lynn), 1943-, and Oregon State University. Extension Service
Abstract:: Published June 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension entomologist, Oregon State University, and Dick Penrose, entomologist, Oregon Department of

The Geometry of the Penrose Diagram for Minkowski Spacetime

Creator:: Siebersma, Maxwell
Abstract:: Culture of Writing Award in Mathematics (2022)
Resource Type:: Technical Report
Full Text:: The Geometry of the Penrose Diagram for Minkowski

Richard A. Ballinger papers, 1907-1920, in the University of Washington Libraries

Creator:: University of Washington. Libraries, Berner, Richard C., Johnson, Ruth, Inglis, Kari, and United States. National Historical Publications Commission
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: Practices on the Yield and Vitamin C Content of Broccoli Abstract approved: ^ ^ H^rry^ Mack

A study of ascorbic acid metabolism of adolescent children

Creator:: Storvick, Clara A. (Clara Amanda), 1906-
Abstract:: Published December 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . They believed the plasma ascorbic acid level was a more accurate index of vitamin C nutrition when the

Influence of ascorbic acid supplementation on copper status in young adult men

Creator:: Finley, Elizabeth Bidwell
Abstract:: Thirteen healthy adult males, ages 20-40, consuming self selected diets, were given instructions to take one 500 mg tablet of ascorbic acid three times a day with their meals for a period of ten weeks. The effect of this daily supplementation on copper status was investigated. An estimation made from...
Resource Type:: Masters Thesis
Full Text:: rats had low cytochrome c levels that increased more quickly when given purified rat ceruloplasmin

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: , natural and artificial flavor drink mixes, and Hi-C drinks gave satisfactory results. Dehydroascorbic

ScholarsArchive@OSU

Controlled grazing pays on the Front Range

Creating subject headings for Indigenous topics : a culturally respectful guide

The blue alfalfa aphid : a new insect pest on alfalfa

The apple maggot in Oregon [1981]

The Geometry of the Penrose Diagram for Minkowski Spacetime

Richard A. Ballinger papers, 1907-1920, in the University of Washington Libraries

Effects of cultural practices on the yield and vitamin C content of broccoli

A study of ascorbic acid metabolism of adolescent children

Influence of ascorbic acid supplementation on copper status in young adult men

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

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