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Progress report of table grapes in the northern Willamette Valley

Creator:: Oregon State University. Agricultural Experiment Station and Sheets, W. A. (Willis Arden)
Abstract:: Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: included. Progress Report of Table Grapes in the Northern Willamette Valley W. A. Sheets Table or

Seedless table grapes for the Willamette Valley

Creator:: Hemphill, Delbert D., Sheets, W. A. (Willis Arden), and Martin, Lloyd W.
Abstract:: Published April 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Seedless Table Grapes for the Willamette Valley Agricultural

Characterizing grapevine canopy architecture

Creator:: Navarrete, Alejandra
Abstract:: Vertically shoot positioned (VSP) training systems are common in Oregon's Willamette Valley, where deep fertile soils and high regional precipitation task growers with curbing vegetative vigor within this system. Management strategies, such as canopy hedging and cluster-zone leaf removal, are used to improve microclimate within the canopy and around the...
Resource Type:: Masters Thesis
Full Text:: Willamette Valley of Oregon. Maximum leaf length, maximum leaf width, mid-vein length and the distance

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

Creator:: Wall, Katherine Elizabeth
Abstract:: This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...
Resource Type:: Masters Thesis
Full Text:: JUICE AND WINE COMPOSITION FROM THE WILLAMETTE VALLEY, OREGON. 1. INTRODUCTION Grape quality

Effects of cover crop and vineyard floor management on young vine growth, soil moisture, and weeds in an establishing vineyard in the Willamette Valley of Oregon

Creator:: Fredrikson, Levi
Abstract:: Five vineyard floor management treatments were evaluated in a young vineyard in western Oregon to better understand the effects on vine growth and nutrition, soil moisture dynamics, and weed control during 2009 and 2010. Treatments included two mulched treatments where mowed alleyway residue was transferred in-row at rates of 1x...
Resource Type:: Masters Thesis
Full Text:: Vineyard in the Willamette Valley of Oregon. Chapter 1 General Introduction Vineyard floor

Effect of soil moisture manipulation and nitrogen application on leaf gas exchange, fruit composition, and carbohydrate storage of Pinot noir and Chardonnay grapevines in the Willamette Valley

Creator:: Howe, Jessica
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated. This study seeks to improve fermentation behavior and wine quality through vineyard practices used for nitrogen management....
Resource Type:: Masters Thesis
Full Text:: the Willamette Valley By Jessica Howe A THESIS Submitted to Oregon State University in

Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes

Creator:: Brasher, Erik W.
Abstract:: Crop thinning trials were studied during two seasons at two locations in the northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research vines were Pinot noir clone Dijon 113 on 3309 rootstocks trained to a double Guyot. Vines were established in 1996 at a spacing of 2.5 x...
Resource Type:: Masters Thesis
Full Text:: the northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research vines were

Effect of trellis type and canopy location on yield components, fruit composition, shoot morphology, leaf gas exchange, and the dynamics of storage carbohydrates in Pinot noir grapevines

Creator:: Ratliff-Peacock, Joey D.
Abstract:: Five trellis types were compared during 1996 and 1997 for their effect on Pinot noir yield components, fruit composition, fruit set, shoot morphology, leaf gas exchange, and trunk carbohydrate storage. These trellis systems were: upright vertical, cane pruned (double Guyot); upright vertical, spur pruned (bilateral cordon); Scott Henry, cane pruned;...
Resource Type:: Masters Thesis
Full Text:: the Willamette Valley of Oregon. The treatments were: upright vertical, cane pruned (double Guyot

Response of 'Pinot noir' grapevines to a perennial ryegrass cover crop and irrigation in the Willamette Valley

Creator:: Wilson, William D. (William Donald), 1955-
Abstract:: A perennial grass grown in strips between the rows of grapevines, with a bare soil herbicide strip under the rows of vines, is a common form of vineyard soil management. Irrigation, though not practiced for grape culture in western Oregon at this time, could be used to supplement the soil...
Resource Type:: Masters Thesis
Full Text:: VALLEY CHAPTER 1 INTRODUCTION Wine grape production in Oregon is in a period of rapid expansion

How well do American viticultural areas correspond with the soil classes in Oregon's northern Willamette Valley? A question for the wine industry

Creator:: Wood, Douglas T.
Abstract:: The specific geography of individual wine growing regions has long been understood to be a significant factor in predicting both a region’s success in producing high quality grapes, and the resulting demand for wines produced from that region's fruit. In the American wine industry, American Viticultural Areas (AVAs) are increasingly...
Resource Type:: Masters Thesis
Full Text:: grape varieties grown in this region, the Willamette Valley is unique in American winegrowing

ScholarsArchive@OSU

Progress report of table grapes in the northern Willamette Valley

Seedless table grapes for the Willamette Valley

Characterizing grapevine canopy architecture

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

Effects of cover crop and vineyard floor management on young vine growth, soil moisture, and weeds in an establishing vineyard in the Willamette Valley of Oregon

Effect of soil moisture manipulation and nitrogen application on leaf gas exchange, fruit composition, and carbohydrate storage of Pinot noir and Chardonnay grapevines in the Willamette Valley

Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes

Effect of trellis type and canopy location on yield components, fruit composition, shoot morphology, leaf gas exchange, and the dynamics of storage carbohydrates in Pinot noir grapevines

Response of 'Pinot noir' grapevines to a perennial ryegrass cover crop and irrigation in the Willamette Valley

How well do American viticultural areas correspond with the soil classes in Oregon's northern Willamette Valley? A question for the wine industry

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