Volatile organic emissions (VOCs) from the kiln drying
of lumber are of concern to government, research agencies,
and the forest products industry. In the Pacific
Northwest, neither the quantity of VOC emissions from kilns
drying Douglas-fir is available, nor the effects of drying
schedule and lumber-related characteristics on the
emissions....
SOCs volatility and persistence properties cause many SOCs to become ubiquitous in the environment as well as accumulate in areas with lower temperatures such as polar or orographic regions. Many anthropogenic SOCs pose a serious risk to human and ecosystem health because of their persistent, bioaccumulative, and toxic properties in...
The atmospheric transport of anthropogenic semivolatile organic compounds (SOCs) from Asian sources to the Western U.S. was investigated. In addition, the SOC extraction method was optimized. Hansen solubility parameter plots were used to aid in the pressurized liquid extraction (PLE) solvent selection of air sampling media in order to minimize...
Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera: Pentatomidae) is an invasive species that damages numerous agricultural crops including grapes. Related damage include lower berry weight with increased exposure and cracked berries as a result of BMSB feeding activity. The insect is currently detected in 43 US states including Oregon,...
The transport and deposition of airborne contaminants, including semivolatile
organic compounds (SOCs), to high elevation ecosystems is
recognized as a potential threat to these ecosystems. The objectives of
this research were to develop an analytical method to measure a wide
range of SOCs in high elevation lake sediment and to...
The emission of organic compounds from wood manufacturing
facilities is an important regulatory concern due to their effects on ambient
air quality. Control technologies, such as oxidizers and biofiltration, are
used to remove organics from air streams; however, most removal
technologies have high costs or cause additional negative environmental
impact....
Sensory properties of four important volatile sulfur compounds, dimethyl disulfide (DMDS), diethyl disulfide (DEDS), methanethiol (MeSH) and ethanethiol (EtSH), were determined in base Oregon Pinot noir wine in order to understand their impacts on wine aroma. Detection thresholds of these four compounds in base wine were determined first. All four...
It is often perceived that late maturity of grape gives a more complex aroma
profile to Pinot noir wine, however, there is little understanding of the basic flavor
chemistry of grape maturity on wine aroma. The aroma contributing compounds in
Pinot noir were first identified by aroma extract dilution analysis...
