Jointed goatgrass (Aegilops cylindrica Host) infestations in winter wheat (Triticum aestivum L.) production regions of the central and western USA result in severe economic losses in the wheat market. Field and greenhouse studies were conducted to determine the vernalization requirements of winter wheat, spring wheat, jointed goatgrass, and wheat by...
To remain competitive in the international marketplace,
soft white wheat cultivars grown in the Pacific Northwest
must have consistent and predictable flour properties
including kernel texture. As a consequence, there is a need
to develop wheat cultivars for specific end uses. Wheat
cultivars with very soft kernels are used largely...
Published August 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
Influence of abiotic and biotic factors were examined in selected
winter wheats previously identified as representing a range of
responses to septoria infection. In the greenhouse two and three
inoculations identified resistance when disease severity was assessed
either for the top four leaves or the flag leaf respectively. Kernel
number...
‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...