Index Catalog // ScholarsArchive@OSU

Creator:: Straub, Angela Marie
Abstract:: Acids contribute important flavor characteristics to many foods and beverages. They occur naturally in these products, arise from fermentation processes, or can be added. Most acids taste sour. However, little is known about their time-intensity characteristics of sourness. This project was set forth to see if selected acids could be...
Resource Type:: Masters Thesis

Creator:: Plotto, Anne
Abstract:: 'Gala' is an apple cultivar with a distinctive aroma and flavor. 'Gala' storage season is short in regular atmosphere (RA). Controlled atmosphere (CA) extends 'Gala' storage but volatile production is reduced. 'Gala' odor-active aroma compounds were identified using Osme, a gas chromatography and olfactometry technique. Changes in aroma after RA...
Resource Type:: Dissertation
Full Text:: for the benefit of my research, Dr. Ron Wrolstad for his always wise suggestions, Dr. Nan Vance and

Creator:: Jordan, David T.
Resource Type:: Dissertation
Full Text:: remaining members of my committee: Tim Righetti, Neil Christensen and Ron Wrolstad. Their time and

Creator:: Jones, Carl M.
Resource Type:: Masters Thesis
Full Text:: Wrolstad served on my thesis committee and were all very helpful and accommodating. I thank Ron Wrolstad

Creator:: Ntuli, Richard Gondai
Abstract:: Red wine texture is a particularly important property of overall red wine quality whose origin is not well understood. The overall goal of this study was to improve our understanding of how chemical composition influences red wine texture. Unlike previous studies that have used model systems to investigate how chemical...
Resource Type:: Masters Thesis

Creator:: Gerasopoulos, Dimitrios
Abstract:: 'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after...
Resource Type:: Dissertation
Full Text:: members, Dr. Ron Wrolstad, Dr. Tim Righetti, Dr. Anita Miller, Dr. Al Mosley and former committee

Creator:: Cohen, Seth D.
Abstract:: Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...
Resource Type:: Dissertation
Full Text:: . Ronald E. Wrolstad. They have provided me with the guidance and support needed to complete this thesis

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