Alternative snap bean planting strategies to facilitate mechanical in-row weeding : final report

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Sensory evaluation of fresh vs. frozen processed vegetables

Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Evaluation of combined fungicide and genetic resistance to control white mold in green beans : Proposal to the Oregon Processed Vegetable Commission, 2015

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016

Increasing liming efficiency on processed vegetable farms (2016) : Oregon Processed Vegetable Commission Final Project Report

Providing organic nutrient management guidance to processed vegetable growers : Oregon Processed Vegetable Commission Continuing Project Report, 2016