Blossom-end rot of tomatoes [1979]

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/9z903052f

Descriptions

Attribute Name	Values
Creator	MacSwan, I. C. Oregon State University. Extension Service
Abstract	Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog It’s common for home gardeners in all parts of Oregon to become alarmed about blossom-end rot of tomatoes during the period when the fruits are enlarging. This is a physiological disease resulting from imbalances in water and plant nutrients. It is not caused by fungi or bacteria and does not spread from plant to plant.
Resource Type	Technical Report
Date Available	2010-07-20T20:23:16+00:00
Date Issued	1979
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Fact sheet (Oregon State University. Extension Service)
Subject	Tomatoes -- Diseases and pests -- Oregon Peppers -- Diseases and pests -- Oregon
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16949

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