Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts

Administrative Report Or Publication

Öffentlich Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/bc386j87q

Descriptions

Attribute Name	Values
Creator	Olsen, Jeff L. Raab, Carolyn A. Oregon State University. Extension Service
Abstract	Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if you shell the nuts before drying. Published September 2002. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-07-30T23:32:07+00:00
Date Issued	2002-09
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Fact sheet (Oregon State University. Extension Service)
Subject	Walnut -- Drying Chestnut -- Storage Chestnut -- Drying Hazelnuts -- Storage Chestnut -- Harvesting Walnut -- Storage Hazelnuts -- Harvesting Walnut -- Harvesting
Urheberrechts-Erklärung	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/17253

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