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Dissolved oxygen requirements of freshwater fishes Public Deposited

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  • This critical review of literature on dissolved oxygen requirements of freshwater fishes is one of a series of papers on water quality criteria, the formulation of which is a prerequisite to the control of water pollution. It was prepared for FAO by the State of Oregon (acting by and through the State Board of Higher Education, Corvallis, Oregon), and constitutes Special Report No.281, Oregon Agricultural Experiment Station, a contribution from the Pacific Cooperative Water Pollution Laboratories, Oregon State University. This study was carried out by Dr. Peter Doudoroff and Dr. Dean L. Shumway of the Department-of Fisheries and Wildlife, Oregon State University. The views expressed in this paper are those of the authors and not necessarily
  • Published February 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • Doudoroff, P. & D.L. Shumway 17-6B031 (1970) FAO Fish.tech.Pap., (86) :291 p. Dissolved oxygen requirements of freshwater fishes
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  • 7564914 bytes
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  • Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B+W), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR.
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