To what extent do first‐sale prices reflect the sustainable management of artisanal fisheries? An econometric approach for the octopus in Asturias (northern Spain) [presentation]

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Citeable URL: https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/mc87q002b

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Attribute Name	Values
Creator	Suárez Arbesú, Claudia García de la Fuente, Laura González‐Rodríguez, Gil
Abstract	Introduction: SSFs → Own characteristics that often affect prices. First‐sale prices are key for the sustainability of SSF,often price‐acceptors → influence of supra‐local factors (exports, imports, value‐chain forces) and industrial fisheries. Certain local/regional SSF management measures also aim to have effects on this price: fisheries regulation, commercial strategies, labelling, etc. The interest of labels and ecolabels for SSF products to add value and improve first‐sale prices has been previously outlined. Data‐poor contexts often affecting SSF make it difficult to understand the complex price formation mechanisms and to disentangle the real impact of different local‐regional management measures on their first sale prices.
Resource Type	Presentation
Date Issued	2022
Conference Name	International Institute of Fisheries Economics & Trade
Conference Location	Vigo, Galicia, Spain
Subject	Fishery management -- Congresses Seafood industry -- Congresses
Rights Statement	Copyright Not Evaluated
Related Items	Abstract
Publisher	International Institute of Fisheries Economics & Trade
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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