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The effect of dietary lipids and fatty acids on growth rates of juvenile tanner crabs (Chionoecetes bairdi)

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  • Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodiak, Alaska
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  • 19 pages

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