The effect of dietary lipids and fatty acids on growth rates of juvenile tanner crabs (Chionoecetes bairdi)

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/ft848z671

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Attribute Name	Values
Creator	Schwieterman, Gail
Abstract	Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodiak, Alaska
Contributor	Copeman, Louise Ryer, Cliff
Resource Type	Research Paper
Date Issued	2012
Degree Level	Bachelor's
Rights Statement	In Copyright
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
File Extent	19 pages

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