OSU Wine and Grape Research and Extension Newsletter : October 2009

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/js956q54f

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars – yeast! Dr. Patty Skinkis provides a review and interpretation of the berry shrivel that has been observed in the vineyards this harvest. Dr. Vaughn Walton provides more information on vineyard insect pest scouting across the state and raises awareness of new potential insect pests to keep on our radar. Be sure to check out the insert on new Extension publications available for the Oregon industry and the upcoming events!
Contributor	Skinkis, Patricia A. Osborne, James Walton, Vaughn M.
Resource Type	Other
Date Issued	2009-10
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	OWRI technical newsletter
Table of Contents	Welcome to the October 2009 Newsletter ; Looking after the most important workers in the winery – Yeast ; Late season berry shriveling causes curiosity among industry ; Vineyard Pest Management News ; Recent Graduates from the OSU Enology Laboratory ; New OSU Extension Publications ; Upcoming Events
Urheberrechts-Erklärung	In Copyright
Publisher	Oregon State University. Extension Service
Peer Reviewed	No
Language	English [eng]
File Extent	pdf

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