TorresJAntonioFoodScienceTechnologyBenefitsLimitationsFood.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-07-10
- Date Modified
- 2017-07-10
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-04-15 13:30:45 -0700
- Characterization
-
File Format: pdf (Portable Document Format)File Title: Escobedo et al - Journal of Food - Final versionPage Count: 44File Size: 226483Original Checksum: afb6e856b6299b437a531647fe4d9181Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyBenefitsLimitationsFood.pdf to Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants |
|