Downloadable Content

Download PDF

TorresJAntonioFoodScienceTechnologyBenefitsLimitationsFood.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-11
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
File Title: Escobedo et al - Journal of Food - Final version
Page Count: 44
Original Checksum: afb6e856b6299b437a531647fe4d9181
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyBenefitsLimitationsFood.pdf to Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants July 10th, 2017 19:23