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File Format: pdf (Portable Document Format)File Title: Chapter 1 Introduction:Page Count: 137File Size: 4074842Original Checksum: 7d4d6ae4f5d945c829e718f4f163d8c0Mime Type: application/pdf
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| User Scholars Archive Admin has attached _MinarsichJosephW2016.pdf to Influence of Processing Parameters on the Inactivation of Salmonella spp. During the Cooking Step of Jerky Production Using a Commercial-Scale Dehydrator |
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