SuYi-ChengFoodScienceTechnologyImpactsLactobacillusPlantarum.pdf Public

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Déposé par: Scholars Archive Admin
Déposé le: 2017-10-27
Modifié le: 2017-10-27
Vérification de la fixité: passed 2 File with 2 total version checked 2024-04-15 16:54:12 -0700
Caractérisation: File Format: pdf (Portable Document Format)

File Title: Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas)

Page Count: 29

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User Scholars Archive Admin has attached SuYi-ChengFoodScienceTechnologyImpactsLactobacillusPlantarum.pdf to Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas)	October 27th, 2017 10:27