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2017-07-27

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File Title: a Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR 97031
The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

Page Count: 25

File Size: 347559

Original Checksum: b2b610c99f65ba5653ce19185a64d5ac

Mime Type: application/pdf