Methods of taste testing

Graduate Project

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_projects/sj139977f

Descriptions

Attribute Name	Values
Creator	App, Jean
Resource Type	Capstone Project
Date Issued	1949-03
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Food Technology
Degree Grantor	Oregon State College
Commencement Year	1949
Academic Affiliation	Food Industries
Dichiarazione dei diritti	Copyright Not Evaluated
Publisher	Oregon State College
Peer Reviewed	No
Language	English [eng]
File Format	pdf
Digitization Specifications	PDF derivatives scanned at 48 RGB, 600 dpi (black and white) using VueScan 9.7.99 with textual OCR on a Canon DR-9080C.
Additional Information	This was found in a box with Food Science and Technology capstone papers; it is most likely a non-thesis project report.

Thumbnail	Titolo	Data caricata	Visibilità	Azioni
	AppJean1949.pdf	2024-02-06	Pubblico	Scaricare
	AppJean1949.pdf	2024-02-06	Pubblico	Scaricare