Graduate Thesis Or Dissertation
The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry
Contenu téléchargeable
Télécharger le fichier PDF
https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/4f16c5724
Descriptions
Attribute Name | Values |
---|---|
Creator | |
Abstract |
|
Resource Type | |
Date Available | |
Date Issued | |
Degree Level | |
Degree Name | |
Degree Field | |
Degree Grantor | |
Commencement Year | |
Advisor | |
Committee Member | |
Academic Affiliation | |
Non-Academic Affiliation | |
Subject | |
Déclaration de droits | |
Publisher | |
Peer Reviewed | |
Language | |
Digitization Specifications |
|
Replaces |
Des relations
- Parents:
-
This work has no parents.
- Dans Collection:
Articles
La vignette | Titre | Date de téléchargement | Visibilité | actes |
---|---|---|---|---|
TUANSHENHSIU1986.pdf | 2017-08-08 | Public | Télécharger |