Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management

Open Educational Resource

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/9880vv70v

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service David, Hannaway Kimberly, Hannaway
Abstract	Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability. Published November 1999. Reviewed September 2015. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Video
Date Available	2011-12-16T18:01:17+00:00
Date Issued	1999-11-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Forage plants -- Oregon
Dichiarazione dei diritti	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	This item contains three files: 1.) The video is .mp4 and can be played with most media players such as Microsoft Windows Media Player, Apple QuickTime Player, Apple iTunes, etc. 2.) The transcript is .docx, which can be opened with Microsoft Word, Open Office and other word processing programs. 3.) The subtitles are in an .srt file and can be opened with a text editor.
Replaces	http://hdl.handle.net/1957/26156

Titolo	Data caricata	Visibilità	Azioni
dinner.srt	10/05/2017	Pubblico
VTP28_edt.docx	10/05/2017	Pubblico
Dinner-Computer.mp4	2021-03-18	Pubblico	Scaricare