Minimal Pruning

Technical Report

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/wd375x38c

Descriptions

Attribute Name	Values
Creator	Price, Steve Lombard, Porter Watson, Barney
Abstract	Traditional vineyard practices in Oregon are labor intensive and require large pools of available labor for pruning, shoot positioning, and harvest. A mechanized system of grape growing has been developed in Australia to eliminate almost all of the handwork involved with grape production. The cornerstone of this system is minimal pruning. In this system the severe hand pruning normally done during the dormant period is eliminated and replaced with a light summer pruning. This results in a very different vine structure that has the potential to greatly change yield components and the cluster environment. In many instances minimal pruning has resulted in improvements in wine quality. Trials were initiated in Oregon to test the potential of minimal pruning in Oregon and to evaluate possible wine quality responses.
Resource Type	Technical Report
Date Available	2016-02-04T15:20:29+00:00
Date Issued	1993
Academic Affiliation	Horticulture Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Dichiarazione dei diritti	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58198

Parents:

This work has no parents.

In Collection:

Thumbnail	Titolo	Data caricata	Visibilità	Azioni
	Minimal_Pruning.pdf	2017-07-18	Pubblico	Scaricare