A geographic approach to French wine regulation : finding new perspectives in Burgundy

Undergraduate Thesis Or Project

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/qj72pd16n

Descriptions

Attribute Name	Values
Creator	Svela, Alexander Svela, Alexander J.
Abstract	Since 1935, France has introduced a set of strict national wine rules and regulations, the Appellation d’Origine Contrôlée (AOC). The AOC limits fraud and oversees quality control by basing the rules on terroir. High quality from terroir comes has both physical and cultural factors. Before 1935, France produced a variety of wines under similar regulations as Oregon and other wine growing regions have today. Wine makers and growers from Burgundy, France, are affected by the regulations as much as the connoisseur. Interviews from wine specialists and vignerons contributed an historical overview and understanding of the everyday life at a vineyard. It is important for the consumer to consider the quality to be more than just the vigneron and the appellation.
License	All rights reserved
Resource Type	Undergraduate Thesis
Date Available	2007-07-09T22:37:17+00:00
Date Issued	2007-06-06
Degree Level	Bachelor's
Degree Name	Bachelor of Arts (B.A.)
Degree Field	Geography International Studies
Degree Grantor	Oregon State University
Commencement Year	2007
Advisor	Becker, Larry
Dichiarazione dei diritti	In Copyright
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
File Format	application/pdf
File Extent	1293900 bytes
Replaces	http://hdl.handle.net/1957/5834

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