Fit it all together : food for fun and fitness [2007]

Technical Report

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/2801pg46q

Descriptions

Attribute Name	Values
Alternative Title	4-H 9312
Creator	Oregon State University. Extension Service
Abstract	Reprinted September 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2009-06-15T17:24:02+00:00
Date Issued	2007-09
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	Youth -- Nutrition Physical fitness 4-H clubs Health Cookery -- Study and teaching 4-H clubs -- Oregon
Dichiarazione dei diritti	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Digitization Specifications	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 Grayscale + 265 b+w), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/11827

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