Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Researchers rely on bioeconomic models to guide research and generate fishery management advice for commercial fisheries. Due partly to a paradigm shift towards ecosystem based fishery management, increasing complexity in the characteristics of the problems has meant that bioeconomic simulation models are becoming more prevalent in the fisheries literature. However...
All animals that interact with fishing gear are not necessarily captured, and all animals that are captured are not necessarily retained. Fishing practices and gear configuration, management regulations, and markets dictate which animals ultimately are retained or discarded. The impact of a fishery and the efficacy of management regulations can...
Reintroduction programs are used to re-establish species back into their historical habitat. Most reintroduction programs have failed and few papers have evaluated factors that may be important to Pacific salmon. The 158 meter tall Cougar Dam has blocked Chinook salmon (Oncorhynchus tshawytscha) from accessing 40 kilometers of historical spawning and...
Marine bivalves are globally recognized as ecologically and commercially valuable species and, for over a century, researchers have been studying their feeding, digestion and other related physiological processes. These studies have shown that marine bivalves have complex feeding and particle processing behaviors to maximize growth in dynamic environmental conditions. Additionally,...
In the wild, marine fish larvae feed on copepods and other planktonic organisms.
Copepods are often considered the "gold standard" for meeting the nutritional needs of cultured marine fish larvae; however, in captivity, marine fish larvae are generally fed cultured live prey, i.e. rotifers (Brachionus plicatilis) and/or Artemia sp., until...
Understanding the effects of climate variability on growth dynamics and timing of early life history events in marine fishes can provide insights into survival, recruitment and productivity. Field collections (2005, 2007, 2009-2011) were combined with otolith microstructural analysis to examine interannual variation in larval and juvenile growth rates, size at...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Stock assessments use statistical models and empirical data to re-create the population dynamics of a stock in order to provide estimates of biomass and fishing mortality rates to inform fisheries management. Fish stocks are not uniformly distributed across spatial regions, but stock assessments typically ignore stock spatial structure, for the...
Development of new research tools is needed to better understand the potential effects of a noisier ocean on individual and populations of marine mammals. Current behavioral response studies utilize ship-mounted sound sources to induce short-term noise-related behavioral responses in tagged animals. Combining the tag with the sound source into an...