Index Catalog // ScholarsArchive@OSU

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:: Benjakul, Soottawat
Abstract:: Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...
Resource Type:: Dissertation
Full Text:: . Abstract approved: ^___ Michael T. Morml Both liquid and solid wastes from Pacific whiting surimi

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:: Boone, Carmen E.
Abstract:: The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...
Resource Type:: Masters Thesis
Full Text:: Carmen E. Boone for the degree of Master of Science in Food Science and Technology presented on June 7

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

Creator:: Piyachomkwan, Kuakoon
Abstract:: Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the concentration of myofibrillar proteins, and mixing with cryoprotectants. A valuable attribute of surimi is its ability to...
Resource Type:: Masters Thesis
Full Text:: approved : . . . . Michael H. Penner, Ph. D. Surimi is a seafood product which is used to

Preparation and modification of cellooligosaccharides

Creator:: Akpinar, Ozlem
Abstract:: Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...
Resource Type:: Dissertation
Full Text:: and Modification of Cellooligosaccharides Abstract approved: Michael H. Penner

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Creator:: Chang, Hung-pi
Abstract:: The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common...
Resource Type:: Masters Thesis
Full Text:: approved: . .. _, ^^ ^ - Michael H. Penner The purpose of the study was to set up an

Immobilized cellooligosaccharides in the study of trichoderma reesei cellobiohydrolases

Creator:: Sangseethong, Kunruedee
Abstract:: A novel type of model substrates, i.e. immobilized p-aminophenyl-β-D-cellooligosaccharides, was developed and used in the study of exocellulases. The two major cellobiohydrolases from Trichoderma reesei, CBH I and CBH II were used as representative enzymes. p-Aminophenyl derivatives of cellobiose (PAPG₂), cellotriose (PAPG₃), and cellotetraose (PAPG₄) were synthesized from the reaction...
Resource Type:: Dissertation
Full Text:: : •- -1 - ■ /- \y - Michael H. Penner A novel type of model substrates, i.e. immobilized p

Wheat lignin as a functional dietary fiber component

Creator:: Junyusen, Tiraporn
Abstract:: This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
Resource Type:: Dissertation
Full Text:: : __________________________________________________________________ Michael H. Penner This dissertation has focused on lignin byproducts that result from the

The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates

Creator:: Liaw, Ean-Tun
Resource Type:: Dissertation
Full Text:: Substrates Abstract approved by : Michael H. Penner The relative merit of assays commonly applied to

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Creator:: Lehman, Michael Wesley
Abstract:: Cyclopropenoid fatty acids (CPFA) are natural components of cottonseed oil, a major food oil in the United States. The ability of CPFA to cause abnormal biochemical and physiological effects when fed to laboratory and farm animals has prompted an investigation of their effects on mice. Between 0.05 and 0.55% CPFA...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MICHAEL WESLEY LEHMAN for the

Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

Creator:: Du, Xiaofen
Abstract:: The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackberry cultivars with ‘Marion’; 3) study the development of furaneol in ‘Marion’ during ripening and; 4) investigate the distribution...
Resource Type:: Dissertation
Full Text:: ’ and Thornless Blackberries in Pacific Northwest of America Abstract approved: Michael

ScholarsArchive@OSU

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

Preparation and modification of cellooligosaccharides

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Immobilized cellooligosaccharides in the study of trichoderma reesei cellobiohydrolases

Wheat lignin as a functional dietary fiber component

The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

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