Index Catalog // ScholarsArchive@OSU

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: Exercise on Vitamin B-6 Metabolism Abstract approved: _ ,,.,„. {J James E. Leklem

Creator:: Lind, Mary Beth
Resource Type:: Masters Thesis
Full Text:: the menses interval. Studying the effects of depletion and repletion of vitamin B/- on the

Creator:: Soetrisno, Uken Sukaeni Sanusi
Abstract:: Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. Vitamin B-6 and free folacin in cooking water were significantly (P<0.05) affected by...
Resource Type:: Masters Thesis
Full Text:: Title: The Effect of Heating Time of Soybean on Vitamin B-6 and Folacin Retention, Trypsin Inhibitor

Creator:: Cloninger, Barbara J.
Abstract:: The purpose of the research project was to teach the management of perpetual and periodic inventory systems to university students in the field of food systems management through the use of a microcomputer software program developed for this purpose. The objective of the study was to determine the classroom simulation's...
Resource Type:: Masters Thesis
Full Text:: Operations Manual 72 Appendix B 82 Pretest 83 Posttest 89 Appendix C 95 Student

Creator:: Marshall, Joyce M.
Abstract:: The incidence and duration of breast feeding were determined via telephone questionnaires from a sample of 95 women who delivered healthy infants during the month of September 1982, in the greater metropolitan area of Portland, Oregon. This sample was limited in that the women were married, predominately white, over 25...
Resource Type:: Masters Thesis
Full Text:: Appendix A: Questionnaire Appendix B: Communication with Women Without Listed Phone Numbers Appendix C

Creator:: Houghton, Leslie Anne
Abstract:: The nutritional impact of snacking on the diets of female, freshman college students between the ages of 17 and 20 years was assessed. Sixty-five women living in freshman residence halls at Oregon State University recorded their dietary intakes and eating habits for four days. Questionnaires concerning eating and activity patterns...
Resource Type:: Masters Thesis
Full Text:: BIBLIOGRAPHY 88 TABLE OF CONTENTS (continued) Page APPENDIX A 95 APPENDIX B 100 APPENDIX C 102

Creator:: Hadlett, Heidi Marie
Abstract:: A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for home use. The need for quality indicators on labels of fresh fish, and household practices pertaining...
Resource Type:: Masters Thesis
Full Text:: Gradu&He School Z Date thesis is presented April 11, 1988 Typed by B. McMechan Heidi M. Hadlett

ScholarsArchive@OSU