Bermeo is a small town in the north of the Iberian Peninsula, cradle of a purse seiner of undisputed global relevance. Since the time of the Romans, it was recognized for its port, which led it to be one of the first three villages that were founded in the former...
Artificial reefs (AR) were created not only to enhance biodiversity (namely by stimulating the increase of fish stocks), but also to attract diving tourism or sport fishing enthusiasts. Industry 4.0 tools – e.g., mobile technologies and cloud computing – can be used for AR monitoring purposes and can serve as...
Marine Eco-Label Japan (MEL) is a unique Japanese seafood eco-labeling scheme launched in Japan shortly after the Marine Stewardship Council (MSC) opened its office to evaluate the management of Japanese fisheries resources by large-scale commercial fisheries and small-scale and diverse fishing gear. It became MEL ver. 2 and was approved...
The Abalone Fishery is one of Victoria's most valuable commercial fisheries and almost all of the catch is exported to international markets, predominately in Asia. An outbreak of a virus called the Abalone Viral Ganglioneuritis (AVG) decimated one third of Australia’s abalone, starting in 2005. However, there has been little...
The fisheries sector faces the challenge of determining effective management, in an ecosystem perspective in order to mitigate the Global Warming Potential (GWP).The main focus of the study was to analyze the resource utilization in the value chain of Maldives fish processing and the environmental performances of the steps involved....
The fisheries sector is a vital oceanic resource that build the core of the Blue Economy. However the realization of the full potential of the Blue Economy calls the requirement of effective inclusion of all societal groups, especially women whose contribution is not well acknowledged. The study focused to investigate...
Under the IIFET 2018 Special Session “Tools for Stock Assessment, Economic Fishery Analysis, and Risk Assessment for Sustainable Management Strategies of Data Poor Stocks in Mixed, Small Scale and Indigenous Fisheries” a number of stakeholder presentations addressed the current status, challenges, needs and future perspectives for implementation of management and...
Complex social–ecological systems such as small-scale fisheries require the inclusion of human dimensions in fisheries management and planning for simultaneously preserving human health and habitat health.However, linkages between ecological, social, political and economic subsystems have been largely ignored in conventional fisheries management, in Nigeria in particular. Hence, the weak governance...
The present status and deviations from the classical management practices of composite farming of Indian major carps (IMC) have been investigated in North 24 Parganas district of West Bengal, India. Classical six species combination, ratio of IMC and exotic carps were not being followed by any of the farmers as...
Trade in smoke dried fish is driven by demand from Africans in the European Union (EU) and United States.The EUhygienepackage follows the principles ofthe farm to table promoted by the World Trade Organisation (WTO) andwasdesigned to protect the health and safety of consumers as well as addressing animal welfare, plant...
The fisheries sectorof Sri Lanka means of livelihoodfor 2.6 million peopleand the vast majority of themare involved in small scale fisheries. The study was taken up with the objectivesof to identify social &political membership status of small scale fishery value chain members, to assess the level of decision making power...
This paper is intended to perform cost-benefit, break-even and sensibility analysis of higher-place pond culture of Penaeus vannamei through a case study of a farmer in Zhanjiang City of Guangdong Province, using cost-benefit data about this farmer’s higher-place pond culture of Penaeus vannamei collected from field survey. Major findings of...
The fisheries value chain of Sri Lanka consists of stakeholders who participate inthe coordinated production and value-adding activities which fulfilling the country’s animal proteinrequirement by 60%(DOFA,2016). The study was taken up with the objectivesofto assess thenutrition value: nutrient density, food safety, food quality, quantity, prices, profit/,market margin,to identify the points...
This paper is designed to “set the stage” for the Special Session on Game Theory and Fisheries. It traces the origins of the application of game theory to fisheries economics, noting that, for the first quarter of a century after the publication of H. Scott Gordon’s 1954 seminal article, the...
Changes of weather pattern and unpredictable occurrence of storms, rough sea and cycloneconditions have become a greater complication for fishing community in southern coast of Sri Lanka. Climatic differences created peak and off season for the fishing community in marine. The study was based on Sothern coastwhere consist of long...
Marine recreational fishery plays an important role in developing marine economy and traditional fishery transformation. Recently the development of Marine recreational fishery has hit a bottleneck, traditional marine recreational fishing industry needs rapid change. Marine recreational fishery new format as an existing form of Marine recreational fishery industry has opened...
Protected areas (PAs) are important for biodiversity conservation and can provide the benefits for current and future generations. Management effectiveness is a key factor to achieve outcomes of PAs. However, success is related to the enforcement implemented. Corruption is one of the main issues impacting and weakening enforcement. This article...
Coral reef ecosystems provide many important services to society. Their importance is not only proved by their beauty but also because they provide food and livelihood for millions of people in communities around the world, especially in developing countries. This paper estimates the economic value of coral ecosystems and potential...
In Tanzania, the overall objective of the National Fisheries Policy is to develop a robust, competitive and efficient fisheries sector that contributes to food security, nutrition, growth of the national economy and improvement of the wellbeing of fisheries stakeholders. The overall goal of fisheries management is to produce sustainable biological,...
Cet article s'intéresse au système de commercialisation des produits halieutiques en Guinée, La commercialisation des produits halieutiques fait actuellement l'objet d'une attention toute particulière des autorités guinéennes dans le cadre de la politique de développement du secteur des pèches. Le souci du gouvernement de disposer d'éléments d'analyse permettant de mener...
There is great concern at present that fish stocks are being depleted by over-fishing. Part of the problem of over-fishing is caused by the common property nature of the fishery resources. In particular, high seas fishery resources, such as highly migratory fish stocks (HMFS) and straddling fish stocks, suffer from...
The arrival in the 1980s of cultured shrimp has induced large changes on the World shrimp market. In this new environment, the French Guyana fishery production now competes strongly with some of these farm-produced shrimp. Consequently, this fishery has experienced serious export problems during the last decade. This paper is...
Certaines populations marines, de par leur capacité à réaliser des déplacements de grande envergure, marquent leur distribution spatiale d'une forte variabilité; Celle ci s'inscrit souvent dans un cycle saisonnier avec une reproductibilité interannuelle. Ces déplacements sont liés soit à une migration saisonnière entre plusieurs aires, soit à une concentration saisonnière...
Although widely accepted, management systems that directly restrict catch or effort are neither efficient nor desirable for many fisheries, and have failed to conserve fishery stocks in many cases. Fisheries scientists have suggested that closing part of the fishery with marine reserves may sustain or increase harvest. These marine reserves...
In considering fisheries regulation in the next decade, I make a concluding point that may become a major theme. This is that individual permanent catch quotas of a regulator-determined TAC are only a stage in the development of management from licensing to private rights (Scott 1989). The condition of open...
The main research question in this paper is: What impacts do the perceived structural changes in (1) consumer demand for fresh quality and (2) mobility (trade) barriers in distribution have on the market and trade patterns for fresh packed consumer fish products? A representative sample of UK and French seafood...
Japan is both the largest producer and consumer of tuna in the world. However, Taiwan has been a major exporter to Japan of Thunnus albacares and Thunnus obesus recently. For example, the market shares of Taiwan's supply are 20% for T. albacares, and 44% for T. obesus in 1992. Hence,...
Japan is the number 1 country in the world in terms of tuna harvest[1]. For example, it started from about 294,961 tons in 1975, then reached its peak at 371,103 tons in 1985. Although the harvest declined since 1985, it bounced back for the recent years and reached 343,611 tons...
A serious impediment blocks advancement of individual transferable quota (ITQ) policy in the United States, particularly in North Pacific fisheries being considered for ITQ management. The traditional ITQ design, that allocates rights to only the harvesting sector, unintentionally expropriates wealth/property interests from the co-dependent-processing sector. This regulatory expropriation is a...
As a Member State of the European Community (EC), the United Kingdom's marine capture fisheries must be managed within the framework of the Community's common fisheries policy (see Box 1). Since 1983 this has included a system of annual total allowable catches (TACs) for most commercially important stocks within the...
An ITQ scheme has been shown to create a quota induced incentive for discarding of fish in excess of what is socially optimal. This finding is corroborated by empirical evidence in several ITQ managed fisheries. The incentive for discarding, over and above those expected in an unmanaged or input controlled...
Catering establishments in Finland are very heterogeneous (restaurants, hotels, personnel canteens, hospitals, schools etc.). These kitchens annually prepare over 600 million meals with the total number of kitchens at over 20,000. The objective of this study was to estimate quantity and frequency of fish consumption within the Finnish catering market....
La pêche côtière au Maroc a connu un essor remarquable ces dernières décennies, poussant là où les ports se créent et se développent sur la côte atlantique. D'abord concentrée a proximité du port de SAF où les débarquements ne dépassaient pas 60.000 tonnes dans les années quarante, l'activité de la...
Self-management has been recognized as important in successfully governing the common pool resources. This is no exception in fishery. Fishery cooperatives, where fishermen collectively manage the fishery, are garnering much attention from both regulators and academics. In this study, we aim to empirically disentangle the efficiency mechanism of pooling system....
We empirically estimate the effects on management outcomes in common-pool resource
management into three: the direct effect of management systems, the direct effect of social
capital, and the indirect effect of management systems and social capital interacting each other to influence the outcomes. In particular, we focus on revenue sharing...
This paper describes a desk study of small pelagic utilization in Asia. Drawing on regional data and country case studies - it seeks to chart significant trends in the sector and identify issues for further research. Possible responses to under-utilization include increasing fishing intensity, exploitation of under/unexploited stocks reduction in...
This paper relates fish market and product development to consumer habits, perceptions, income, and other socio-economic factors through descriptive statistics and logic model analysis. The study collects and analyzes information needed for guiding public and private decisions in domestic fish market development. A 1994 survey interviewed a sample of 130...
The United Kingdom is the world's second largest producer of farmed Atlantic salmon. It also represents one of the larger markets for the product. During the 1980s, there was rapid growth in the industry stimulated by high market prices and major technological advances. While there was a substantial increase in...
En dépit de sa production halieutique qui occupe la première place dans le monde arabe et africain, le Maroc connaît une consommation de poisson de 7.5 Kg/personne/an, largement inférieure à la moyenne mondiale qui est voisine de 13 Kg/personne/an. Cette consommation est inégalement répartie. Généralement moyenne à forte, en bordure...
La filière des produits aquatiques en France subit des mutations importantes, sous la triple poussée d'une contrainte croissante sur la ressource, de l’internationalisation des marchés, et de la modernisation de la distribution. Son évolution présente des similitudes avec celles de certaines filières des produits animaux à moments donnés de leur...
Dans un marché de libre concurrence, certains paramètres tels que la saison de pêche et la taille des produits halieutiques ont une très grande importance sur la fixation des prix et la volonté à payer du consommateur. Afin de valider ces données, des échantillons de palourdes de l'Atlantique (Spisula solidissima),...
The aim of this paper is to specify the arising preferences within a theory of demand for seafood products through a socio-economic quantitative analysis. The relevance of standard economic variables is discussed by introducing additional socio-demographical variables in a multivariate statistical analysis. The position of seafood among other food products...
La lagune de Nador se caractérise par un écosystème semi-fermé, en communication avec la mer par une étroite passe. Cet écosystème est sous l'influence de plusieurs facteurs externes tels que l'ensoleillement, l'apport en eau douce, les eaux de ruissellement, le lessivage des champs agricoles et les eaux usées urbaines. L'influence...
Gear technologists have, in recent years, developed rigid sorting grids, Sort-X, in bottom trawls, to improve the size selectivity of this type of gear. Experiments with the Sort-X system in the aft sections of trawls were carried out aboard Norwegian and Russian trawlers along the coast of Northern Norway and...
The development of several sub-fields of general economics, including those of bounded rationality, institutional economics and the evolutionary economics, has expanded the scope and intensity of the dialogue both within economics, as well as between economists and other scientists. One of the more important preoccupations of early evolutionary economics was...
Le projet «système d’information géographique pour les pêcheries en Afrique de l’Ouest » a pour objectif de promouvoir l’utilisation des systèmes d’information géographique comme outil d’aide à la décision en matière d’aménagement des pêcheries. Un rappel préliminaire des critères caractérisant un produit d’aide à la décision (accessibilité technique, disponibilité en...
A partir des pêches plane ioniques effectuées dans les eaux côtières du littoral atlantique de la région d'EI Jadida de Décembre 1994 à Décembre 1995. nous avons étudié le cycle annuel des espèces de Copépodes libres de la région. Ces derniers constituent le groupe le plus important de poilu de...
The artisanal fishery in Senegal is characterized by composite biological, technological economical dynamics in interaction. A computer model of the exploitation is presented to study the relationships existing between resources, production, trading, consumption (dynamic approach). The model is developed using a systemic approach. The computer transcription utilizes multi-agent formalism (artificial...
Des comptes d'exploitation par type d'exploitation de la flottille aux céphalopodes sont utilisés dans la modélisation bio-économique qui met a notre disposition des éléments d’appréciations plus centres sur des variables économiques. Ces éléments servent a des taux d'exploitation optimaux selon les critères juges pertinents par 1'adniinistration (revenus. Emploi, etc.) et...