Index Catalog // ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Kevin E. Pigao for

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: skinkisp@hort.oregonstate.edu James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of

Viticulture & Enology Technical Newsletter : July 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Viticulture & Enology Technical Newsletter : Spring 2019

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: . Author: Patty Skinkis, OSU. Brettanomyces James Osborne, PhD., OSU Extension Enologist e most common

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: southern Oregon during the 2008 season. For those of you interested in enology, check out Dr. James

Viticulture & Enology Technical Newsletter : Fall 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: . Dr. James Osborne, Extension Enologist & Associ- ate Professor, OSU along with Dr. Michael Qian

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Specialist Oregon State University Dept. of Horticulture 541-737-1411 skinkisp@hort.oregonstate.edu James

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: programs at Oregon State University. James Osborne started as enologist in the Food Science and Technology

ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : January 2009

Viticulture & Enology Technical Newsletter : July 2011

Viticulture & Enology Technical Newsletter : Spring 2019

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : May 2010

OSU Wine and Grape Research and Extension Newsletter : October 2008

Viticulture & Enology Technical Newsletter : Fall 2016

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : April 2007

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