Index Catalog // ScholarsArchive@OSU

Acid stabilization of autolyzed fish : storage and nutritional characteristics

Creator:: Culbertson, Jeffry Dean
Abstract:: The effects of ambient temperature storage on the chemical and nutritional characteristics of phosphoric and sorbic acid-stabilized fish autolysates were determined. Variations in sample composition due to autolysis, deboning, and acidification were also evaluated. Autolysates of English sole (Parophrys vetulus), true cod (Gadus macrocephalus), Dover sole (Microstomus pacificus), and orange...
Resource Type:: Masters Thesis
Full Text:: and Dr. W. D. Davidson for their timely contributions to a balanced education. Appreciation is

Proteolytic activity in Pacific shrimp (Pandalus jordani) processing waste; distribution, effects on muscle proteins, and partial characterization

Creator:: Decker, Carl David
Abstract:: Proteases present in shrimp processing waste are factors in the technology of shrimp. The distribution of proteolytic activity in shrimp parts was determined using hemoglobin and casein as substrates. The effects of various parameters upon activity of proteases in the inedible portion were determined using muscle protein as a substrate....
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Carl David Decker for the degree

Effect of initial quality on the frozen shelf-life of Pacific shrimp (Pandalus jordani)

Creator:: Madero, Carlos F.
Abstract:: The effect of round shrimp post-catch age on the frozen shelf-life characteristics of processed cooked meat was evaluated. Refrigerated shrimp, one, three, and five days post-catch, were cooked, mechanically peeled, frozen at -29°C and held for a period of twelve months at -18°C. At three month intervals, samples were subjected...
Resource Type:: Masters Thesis
Full Text:: ^1 ft to o ft o G O S (D C •H W o c H O Mean T Standard Deviation —i 12 3 6 9

Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

Creator:: Timmerman, Conrad Dietrich
Abstract:: The optimum conditions for the proteolytic solubilization of trash fish and processing carcass waste in a simple shell-in-tube heat exchange system was investigated. The nutritional and chemical effects of processing variables were evaluated. An exogenous source of proteolytic enzymes (albacore tuna viscera, Thunnus alalunga) yielded a linear increase in the...
Resource Type:: Masters Thesis
Full Text:: ACID INDUCED AUTOLYTIC DIGESTION OF PACIFIC HAKE (Merluccius productus) Abstract approved: David

Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat

Creator:: Nouchpramool, Kovit
Resource Type:: Masters Thesis
Full Text:: OF COOKED SHRIMP (PANDALUS JORDANI) MEAT Abstract approved: David L. Crawford Means of

Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Creator:: Cavazos, Sergio Flores
Abstract:: The biochemical and organoleptic changes that took place in raw whole Pacific shrimp and in the cooked meat during eight days of iced storage were investigated. A steady increase of both microbial numbers on the raw shrimp and pH in the raw shrimp and cooked meat was observed. The levels...
Resource Type:: Masters Thesis
Full Text:: . , Uppstad, B. , Ferguson, G. W. , McLachlan, T. and Feely, D. 1969. The

Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)

Creator:: Argaiz, Alvaro
Abstract:: The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Changes in the levels of trimethylamine oxide and its decomposition products in whole shrimp stored on ice and in...
Resource Type:: Masters Thesis
Full Text:: ) Abstract approved: ,.,^-^^^ ______ David L. Cua&vford The relationship between the decomposition of

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Creator:: Geist, Gary Michael
Resource Type:: Masters Thesis
Full Text:: of Science (Name) (Degree) in Food .Science presented on ^/w/yi/J // / *-* (Major

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Creator:: Steel, Ronald Edward
Abstract:: A suitable method for the utilization of shrimp processing waste was investigated. The shrimp waste, which consisted of shell, viscera, and residual meat particles, was dried into a pink meal. This meal contained 5.4 percent moisture, 23.5 percent ash, 4. 1 percent crude lipid, 36. 3 percent actual protein, and...
Resource Type:: Masters Thesis
Full Text:: ) Abstract approved: -**»■- " ■ ■»~-i-—' r " "-i^" Dr. David L. Crawford A suitable method for the

Improvement of the peelability of Pacific shrimp (Pandalus jordani) with citric acid and heat pretreatment

Creator:: Chao, Rong-yue
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Dr. David L. -Crawford Parameters affecting the machine peel ability of raw and steam

ScholarsArchive@OSU

Acid stabilization of autolyzed fish : storage and nutritional characteristics

Proteolytic activity in Pacific shrimp (Pandalus jordani) processing waste; distribution, effects on muscle proteins, and partial characterization

Effect of initial quality on the frozen shelf-life of Pacific shrimp (Pandalus jordani)

Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat

Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Improvement of the peelability of Pacific shrimp (Pandalus jordani) with citric acid and heat pretreatment

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