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Filtering by: Advisor Kronstad, Warren E. Committee Member Karow, Russ

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:

Albahouh, Muhammed S.

Abstract:

To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...

Resource Type:

Masters Thesis
Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:

Jobet Fornazzari, Claudio Roberto

Resource Type:

Dissertation
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis
Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:

Bedoshvili, David

Abstract:

Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...

Resource Type:

Dissertation