Index Catalog // ScholarsArchive@OSU

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: concentrations (20 and 100 ppm) and mode of application of 2,4-D were examined for the wheat x maize approach

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: ), kernel number (KN), kernel weight (KW), and protein content (P) from a 4x4 diallel cross grown at East

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: RL 4137 (a), Frontana (b), BR-35 (c), synthetic Altar/At (d), BR-23 (e), Altar 84 (f), and Bacanora

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: quality. Payne (1987) was the first to observe that HMW glutenin-D subunits 5 and 10 were

Creator:: Wang, Shi Ping, 1956-
Resource Type:: Masters Thesis
Full Text:: STEPHENS 10.43 c 22.57 f 20.09 i 3.05 j 62.54 n 9.58 r Y38 17.45 a 29.43 d 24.09 gh 2.20 1 54.08 o 10.80 p

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: Corvallis only). d) Plant height: distance (cm) from the base of the cuim to the tip of the spike (awns

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: Inheritance A phenotypic ratio of one very soft to three soft was obtained, with P-values of > 0.20 and

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