A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
To remain competitive in the international marketplace,
soft white wheat cultivars grown in the Pacific Northwest
must have consistent and predictable flour properties
including kernel texture. As a consequence, there is a need
to develop wheat cultivars for specific end uses. Wheat
cultivars with very soft kernels are used largely...
Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of
genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
A higher level of efficiency in the production of doubled-haploids must be achieved if
this procedure is to be beneficial in plant improvement. Of equal importance is the
development of protocols, which are not genotypic specific and result in progeny that represent
a random sample of gametes from the parental...