Index Catalog // ScholarsArchive@OSU

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: THESIS OF David Bedoshvili for the degree of Doctor of Philosophy in Crop Science presented on June

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: thank Dr Russ Karow and Dr David Thomas for serving in my graduate committee and providing their time

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: would like to extend my appreciation to Dr. David Thomas, Dr. Patrick Hayes, and Dr. Kenneth Johnson

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: to take this opportunity to thanks Drs. Russ Karow, Christopher C. Mundt, and David Thomas for

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: Drs. Patrick Hayes, Neil Christensen, David Thomas, and James Baggett for serving in my graduate

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: Frederick, David Thomas, Russel Karow, Kenneth Johnson, Patrick Hayes for serving on my graduate committee

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Creator:: Abdennadher, Mourad
Abstract:: The success of a plant breeding program depends upon the availability of useable genetic diversity. Such diversity may be enhanced depending on the type of hybridization strategy employed. Segregating progenies resulting from F2 populations, a double cross, and a top cross were compared for the amount of useable genetic diversity...
Resource Type:: Masters Thesis
Full Text:: the preparation of this thesis. I sincerely thank Dr. Patrick M. Hayes, Dr. David R. Thomas, and Dr

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: extended to Drs. Pat M. Hayes, Roger G. Petersen, David R. Thomas, Larry S. Daley, and Glenn Fisher for

Identification and development of cultural practices for upland rice production systems for savanna soils of Colombia

Creator:: Leal-M, Dario
Abstract:: A great potential for increasing upland rice production exists in the savanna soils of Colombia. These vast areas are currently underutilized. However, they have good soil structure, flat topography, coupled with sufficient and well distributed rainfall, making savanna soils ideal for upland rice cropping system. The major constraints to upland...
Resource Type:: Dissertation
Full Text:: to Dr. Willis L. McCuistion, Thomas L. Jackson, David G. Faulkenberry and Stanley F. Miller for

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

Creator:: Masood, Muhammad Shahid
Abstract:: A major factor limiting the efficiency of plant improvement programs is the lack of knowledge as to which parental combinations to make when working with quantitatively inherited traits. The primary objective of this study was to provide information regarding the use of combining ability analysis to predict which cross combinations...
Resource Type:: Dissertation
Full Text:: Peterson, and David England for serving in my graduate committee and giving their time and expertise

ScholarsArchive@OSU

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Identification and development of cultural practices for upland rice production systems for savanna soils of Colombia

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

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