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Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: winter wheat (Triticum aestivum L.) cultivators AN ABSTRACT OF THE THESIS OF Muhammed S Albahouh for

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Creator:: Gomez-Pando, Luz
Abstract:: This investigation was conducted to provide information regarding 1) the relationship between the nitrogen percentage in the vegetative tissue of wheat and barley at various growth stages with grain protein and 2) to evaluate the possible association between grain yield and grain protein as influenced by different cultivars, nitrogen levels...
Resource Type:: Masters Thesis
Full Text:: the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Creator:: Abi-Antoun, Michel
Abstract:: Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...
Resource Type:: Dissertation
Full Text:: components of grain yield in winter wheat (Triticum aestivum, L. em Thell) AN AlISTRACT OF THE THESIS OF

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: Yield in Selected Wheat Cultivars (Triticum aestivum L. em Thell) AN ABSTRACT OF THE THESIS OF Byung

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Creator:: Abdennadher, Mourad
Abstract:: The success of a plant breeding program depends upon the availability of useable genetic diversity. Such diversity may be enhanced depending on the type of hybridization strategy employed. Segregating progenies resulting from F2 populations, a double cross, and a top cross were compared for the amount of useable genetic diversity...
Resource Type:: Masters Thesis
Full Text:: , top, and double cross populations in durum wheat (Triticum turgidum L. var. durum) AN ABSTRACT OF

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: wheat (Triticum aestivum L.) as influenced by genotype by environment interactions AN ABSTRACT OF THE

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) AN ABSTRACT OF THE THESIS

Nitrate reductase activity and inheritance of grain protein in six barley cultivars (Hordeum vulgare L. and Hordeum distichum)

Creator:: Samphantharak, Krisda
Resource Type:: Dissertation
Full Text:: (HORDEUM VULGARE L. AND HORDEUM DISTICHUM) Abstract approved: Redacted for privacy Warren E.1Kronstad

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

Creator:: Chuhe, Chen
Abstract:: To study the grain filling traits in wheat, two winter cultivars and four spring cultivars were selected. The resulting Fl, F2, F3 and backcrosses were tested. The following measurements were made: a) Visual traits for physiological maturity (PM), b) Grain dry weight accumulation, c) Regression models for grain filling period,...
Resource Type:: Dissertation
Full Text:: (Hordeum vulgare L. ) in the duration of grain filling have been found (Stoy, 1965; Rawson and Evans

ScholarsArchive@OSU

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Nitrate reductase activity and inheritance of grain protein in six barley cultivars (Hordeum vulgare L. and Hordeum distichum)

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

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