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In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: test food days for nine subjects. 1 27 9 Clinical blood chemistry of subjects. 128 10 Daily

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: of the BA of B6 from food is important in that this would help to understand if the B6 present in

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on November 28. 1990 Title: Vitamin

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: as fat assessed from food records decreased from 46 +_ 4 to 29 +_ 2% for CO and from 42 + 6 to 36

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: - availability (the ratio of the amount of a particular nutrient which can be absorbed from a food to the total

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: provide only a brief discussion of vitamin B-6 chemistry, metabolism and function, food sources of

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: LITERATURE REVIEW 5 Vitamin B-6 5 History 5 Structures and Chemistry 6 Food Sources 9

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Creator:: Sindihebura-Ruhumba, Pascaline
Abstract:: Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
Resource Type:: Dissertation
Full Text:: -Ruhumba for the degree of Doctor of Philosophy in Nutrition and Food Management presented on May 05

Effect of dietary wheat bran and citrus pectin on human fecal steroids, B-glucuronidase, and 7 alpha-dehydroxylase : possible relationship to colon cance

Creator:: Ross, Jane
Resource Type:: Dissertation
Full Text:: APPENDIX 196 A. Personal Informantion and Informed Consent 196 B. Food Composition of Adjustment Diet

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: nutrient intake parameters measured were: food energy, protein, fat, carbohydrate, calcium, iron

ScholarsArchive@OSU

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Vitamin B-6 metabolism and status in young and middle-aged women

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Effect of dietary wheat bran and citrus pectin on human fecal steroids, B-glucuronidase, and 7 alpha-dehydroxylase : possible relationship to colon cance

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

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