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Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: ultramarathon, 24-hour TUN excretion was 2 g higher than the previous day. Extreme exercise of greater than

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation
Full Text:: . Composition of Diet 128 2. Design of the Experiment 129 3. Body weight (g), by week (Wk) 130 4. Food intake

Creator:: Ross, Jane
Resource Type:: Dissertation
Full Text:: fecal fat excretion. The total neutral steroid concentration (mg. /g dry wt. of feces) was

Creator:: Sindihebura-Ruhumba, Pascaline
Abstract:: Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
Resource Type:: Dissertation
Full Text:: and 1988b). The richest sources of vitamin B-6 supply more than 0.4 mg/100 g serving and include

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: , halibut and tuna. Meat, poultry and fish contain between 0.170-0.683 mg vitamin B-6/100 g edible portion

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: excretion, Percent of 5 g dose. 131 IN VIVO AND IN VITRO DETERMINATION OF THE BIOAVAILABILITY OF

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