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Filtering by: Committee Member Karow, Russ Remove constraint Committee Member: Karow, Russ Degree Field Crop Science Remove constraint Degree Field: Crop Science

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The effect of inoculation with VA-Mycorrhizal fungi on growth and freezing tolerance of winter barley (Hordeum vulgare L.)

Creator:

Kolar, Susan C.

Resource Type:

Masters Thesis
Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:

Albahouh, Muhammed S.

Abstract:

To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...

Resource Type:

Masters Thesis
Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:

Jobet Fornazzari, Claudio Roberto

Resource Type:

Dissertation
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis
Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:

Bedoshvili, David

Abstract:

Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...

Resource Type:

Dissertation
The relationship of protein composition to end-product functionality of hard white wheat

Creator:

Gehlhar, Sarah Bronwen

Abstract:

Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...

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Dissertation

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Academic Affiliation

Crop and Soil Science5
Crop Science1

Advisor

Kronstad, Warren E.4
Hayes, Patrick M.1
Peterson, C. James1
Ross, Andrew S.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 2007

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Committee Member

Karow, Russ[remove]6
Thomas, David2
Chen, T. H. H.1
Cornelius, James1
McDaniel, Mina1
more Committee Members »

Creator

Albahouh, Muhammed S.1
Bedoshvili, David1
Gehlhar, Sarah Bronwen1
Jobet Fornazzari, Claudio Roberto1
Kolar, Susan C.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1990 to 2006

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Decade

2000-20091
1990-19995

Degree Field

Crop Science[remove]6

Degree Level

Doctoral3
Master's3

Degree Name

Doctor of Philosophy (Ph.D.)3
Master of Science (M.S.)3

Language

English [eng]6

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Dissertation3
Masters Thesis3

Rights Statement

Copyright Not Evaluated5
In Copyright1

Subject

Barley -- Frost resistance1
Barley -- Growth1
Flour -- Analysis1
Hard white spring wheat -- Oregon -- Corvallis -- Analysis1
Hard white spring wheat -- Quality -- Oregon -- Corvallis1
more Subjects »

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