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Filtering by: Committee Member Karow, Russ Remove constraint Committee Member: Karow, Russ Language English [eng] Remove constraint Language: English [eng]

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The effect of inoculation with VA-Mycorrhizal fungi on growth and freezing tolerance of winter barley (Hordeum vulgare L.)

Creator:

Kolar, Susan C.

Resource Type:

Masters Thesis
Fallow water retention and wheat growth as affected by tillage method and surface soil compaction

Creator:

Schillinger, William F.

Abstract:

No-tillage winter wheat (Triticum aestivum L.) grown in a wheat-fallow cropping system has consistently produced lower grain yields than conventionally tilled soils in the semiarid Pacific Northwest. A 2-year study was conducted in a long-term tillage trial at Moro, OR to determine factors responsible for differences in wheat growth and...

Resource Type:

Dissertation
Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:

Albahouh, Muhammed S.

Abstract:

To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...

Resource Type:

Masters Thesis
Chemical ecology of Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) : factors affecting biology and application of pheromone

Creator:

Hussain, Aftab

Resource Type:

Dissertation
Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:

Jobet Fornazzari, Claudio Roberto

Resource Type:

Dissertation
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis
Assessment of impacts of Canada geese on wheat production

Creator:

Louhaichi, Mounir

Abstract:

Numbers of wild Canada geese (Branta canadensis) have increased dramatically during the past 30 years in the lower Columbia and Willamette Valley systems. The damage they cause by grazing and trampling plants can be substantial. The objectives of this research were to: 1) Develop methods that provide reliable estimates of...

Resource Type:

Masters Thesis
Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:

Bedoshvili, David

Abstract:

Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...

Resource Type:

Dissertation
Cereal residue effects on weeds and cucumbers

Creator:

Peachey, Ronald Edward

Abstract:

Cereal residues suppress the development of small seeded, summer annual weeds. The focus of this study was to determine whether cereal residues can be used to suppress weeds in cucumber production systems in the Pacific Northwest. In the first of three experiments, cereal residues of fall-planted, spring-killed cover crops suppressed...

Resource Type:

Masters Thesis
The relationship of protein composition to end-product functionality of hard white wheat

Creator:

Gehlhar, Sarah Bronwen

Abstract:

Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...

Resource Type:

Dissertation

Limit your search

Academic Affiliation

Crop and Soil Science6
Crop Science1
Entomology1
Horticulture1
Rangeland Resources1

Advisor

Kronstad, Warren E.4
Aliniazee, M. T.1
Bolton, Floyd E.1
Borman, Michael M.1
Hayes, Patrick M.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 2007

View distribution

Committee Member

Karow, Russ[remove]10
Thomas, David3
Berry, Ralph1
Chastain, Tom1
Chen, T. H. H.1
more Committee Members »

Creator

Albahouh, Muhammed S.1
Bedoshvili, David1
Gehlhar, Sarah Bronwen1
Hussain, Aftab1
Jobet Fornazzari, Claudio Roberto1
more Creators »

Date

Date range begin – Date range end

Current results range from 1990 to 2006

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Decade

2000-20091
1990-19999

Degree Field

Crop Science6
Crop and Soil Science1
Entomology1
Horticulture1
Rangeland Resources1

Degree Level

Doctoral5
Master's5

Degree Name

Doctor of Philosophy (Ph.D.)5
Master of Science (M.S.)5

Language

English [eng][remove]10

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School10

Peer Reviewed

No10

Resource Type

Dissertation5
Masters Thesis5

Rights Statement

Copyright Not Evaluated8
In Copyright2

Subject

Barley -- Frost resistance1
Barley -- Growth1
Canada goose -- Columbia River Valley1
Canada goose -- Oregon -- Willamette River Valley1
Crop residues -- Utilization1
more Subjects »

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