Index Catalog // ScholarsArchive@OSU

Parental contributions to aspects of ethnic development among four- and seven-year-old Chinese-American children

Creator:: Lin, Kowhei Sophia
Abstract:: This study had two major purposes. The first focused upon understanding the development of aspects of ethnic development among 4- and 7-year-old Chinese-American boys and girls from immigrant and non-immigrant families. The second focused upon understanding the contribution of selected parental (fathers' and mothers') characteristics on aspects of children's ethnic...
Resource Type:: Dissertation
Full Text:: ; Springer, 1950; Stevenson & Stewart, 1958; Verna, 1982). Ethnic attitudes, however, refers to children's

Interactions between the immune system, stress and thymulin

Creator:: Christian, Richard L., (Richard Leroy), 1971-
Abstract:: This study was conducted to determine the effects of shipping stress on the immune system in domestic lambs (Ovis aries) and to determine the potential of the thymic peptide, thymulin, to reduce those effects of stress on the immune system. Treatments consisted of no shipping (as unstressed controls), shipping (as...
Resource Type:: Masters Thesis

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: , determined from a sample of 100 kernels. j) Grain protein content (g kg-1): determined by near infrared

The effects of soaking and low temperatures on germination and seedling vigor of snap beans (Phaseolus vulgaris L. cv. Slenderette)

Creator:: Walls, Timothy W.
Resource Type:: Masters Thesis
Full Text:: . Likewise, Stewart and Bewley (70) found no differences in the composition of the phospholipid fatty

Fish oral antigen delivery system development and optimization

Creator:: Zhang, Jia Ai (Allen)
Abstract:: Oral administration is the most practical way of vaccination of fish. It has advantages over intraperitoneal injection and immersion methods that include no stressful handling, no interference with routine fish husbandry and antigens can be delivered to the fish in their feed. An oral antigen delivery system was developed for...
Resource Type:: Dissertation
Full Text:: professor, Dr. J. Mark Christensen, for the opportunity to learn and prove myself, the freedom to express

Effects of selected mathematical computer games on achievement and attitude toward mathematics in university entry-level algebra

Creator:: Moore, Margaret L.
Abstract:: Two mathematical computer games, POE and EQUATIONS, were used to test the effects of games as learning aids in a university entry-level intermediate algebra course. Specifically, this study investigated whether use of these games would significantly increase student achievement in the course and improve student attitude toward mathematics. EQUATIONS is...
Resource Type:: Dissertation
Full Text:: dissertation. To Dr. Morris LeMay for his assistance in obtaining the SAT scores. To Dr. J. Michael

Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis

Creator:: Silva, Maria Aparecida Azevedo Pereira da
Resource Type:: Dissertation
Full Text:: sensory properties in the food product (Stewart, 1963). A very practical approach to determine odor

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: chemical structure are more important in determining baking quality. Stewart (1982) postulated that

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: . Estimates for specific combining ability effects (s,j) for : plant height (HT), spike number (SP), biomass

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

Creator:: Sananmuang, Ratana
Abstract:: The purpose of this study was to investigate the relationships between adolescents' food preferences and their mothers' attitudes and knowledge about foods and nutrition in Phitsanulok Province, Thailand. Subjects included 30 boys and 35 girls randomly selected from 11th grade classrooms at two high schools in Phitsanulok, and their mothers....
Resource Type:: Dissertation
Full Text:: 168 J: Testing the Difference Between Two Models 169 K: Recommended Dietary Allowances for Thai Boys

ScholarsArchive@OSU

Parental contributions to aspects of ethnic development among four- and seven-year-old Chinese-American children

Interactions between the immune system, stress and thymulin

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

The effects of soaking and low temperatures on germination and seedling vigor of snap beans (Phaseolus vulgaris L. cv. Slenderette)

Fish oral antigen delivery system development and optimization

Effects of selected mathematical computer games on achievement and attitude toward mathematics in university entry-level algebra

Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

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