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  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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    ://www.sciencedirect.com/science/article/pii/S0003986109000101 http://www.ajevonline.org/content/early/2016/08/16/ajev

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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    , supplemental fertilizer had no effect on vine nutrient status, and vines in all plots were in healthy

  • Viticulture & Enology Technical Newsletter : Summer 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
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    )  Véraison  Leaf N (%)  Prune wt  (g/vine)  Yield (ton/ acre)  YEAR 1 7.50  1.82 a  375 a  No data

  • Viticulture & Enology Technical Newsletter : Winter 2021

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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    written to inform you of this insect and provide details on where to report findings. We also provide

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
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    Masters Thesis
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    have been no comprehensive comparisons of populations from vineyards and wineries, to establish their

  • Viticulture & Enology Technical Newsletter : Fall 2017

    Creator:
    Oregon Wine Research Institute
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    Other
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    report that MLF in the presence of sugars does not necessarily lead to an increase in VA if the AF

  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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     sunrise and stayed  there un l near sunset. This was uncharacteris c for most of the state and  was no

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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    , most of which are available online. Cheers, The OWRI Team Statewide Crop Load Project Report

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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    ). However, other studies show minor to no impact of cluster thinning on basic fruit ripeness or

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    yield were both reduced in the second study only after vines received no P for 3 years and this was