Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
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Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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Full Text:: available online. Cheers, The OWRI Team Will Climate Change Powdery Mildew? Dr. Jay W. Pscheidt

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: . 57:460‐7. Poni, S., M. C. Merli, E. Magnanini, M. Galbignani, F. Bernizzoni, A. Vercesi, and M. Ga

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: treatment pre-veraison, at veraison, and post-veraison. Quantities are expressed in mg glucose g-1 dry

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: -EG in red wine is 605 μg/L and 110 μg/L respectively, the concentration at which these compounds

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: Methods There were 45 cooperating sites in a 70 by 120 mile E-W, N-S area including the Applegate

Creator:: Oregon Wine Research Institute
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Full Text:: wsl e tt er f or u p c o mi n g e v e nts, i n cl u di n g t h e 2 0 1 4 Gr a p e D a y w h er e w e

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: . This is b y n o m e a ns c o m pre h e nsi ve b ut s h o ul d b e a g o o d fr a m e w or k f or y o u

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: F, González J, Walton VM, Anfora G, Rossi- Stacconi MV. 2020. Distinct genotypes and phenotypes in

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: Ioriatti C, Guzzon R, Anfora G, Ghidoni F, Mazzoni V, Ville- gas TR, Dalton DT and Walton VM. 2018

ScholarsArchive@OSU