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Filtering by: DOI 10.5849/wjaf.11-027 Remove constraint DOI: 10.5849/wjaf.11-027 Contributor Osborne, James Remove constraint Contributor: Osborne, James

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  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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    Newsletter 11 have an impact of wine aroma. While we know that there are many aroma compounds in wine

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
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    Masters Thesis
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    the degree of Master of Science in Food Science and Technology presented on September 11, 2020

  • Viticulture & Enology Technical Newsletter : Winter 2021

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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    , spanning 11 lipid classes: lysophosphatidylethanolamine (LPE), lysophosphatidylcholine (LPC

  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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    grapevines corresponding to 27 different clones were collected from thirteen vineyards in Oregon (11 in

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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    four replications. Irrigation commenced on 11 June 2019; 124 and 248 gallons/vine (corresponding to

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
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    can burn foliage. With an active powdery mildew infestation do not use group 3, 11 or 13 fungicides

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    . Implications of nitrogen nutrition for grapes, fermentation and wine. Austr J Grape Wine Res 11:242-295

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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    quinone outside inhibitors (Qols; FRAC Group 11) has led to the appearance of QoI resistance in most

  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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    Newsle er Spring 2016  % Vi culture & Enology Technical Newsle er  3 2009 but had an 11‐day drop