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Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis
Full Text:: . CONTRIBUTION OF AUTHORS Funding for work in Chapter 3 was obtained by Dr. Chris Curtin and Dr. James Osborne

OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: New Source of Enology Information James Osborne, Ph.D

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: experienced a frost with temperatures reported between 26 and 28°F, including areas of eastern and southern

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Specialist Oregon State University Dept. of Horticulture 541-737-1411 skinkisp@hort.oregonstate.edu James

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: cellular damage to tissues due to below freezing temperatures (<32°F) either during the growing season or

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: . We begin with the most immediate topic of this season – wine production with Dr. James Osborne and

OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: berries. Australian Journal of Grape and Wine Research 3: 18-20 Fernandez , L., M. Pradal, G. Lopez, F

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: when temperatures are below 50°F (several have occurred in spring 2010) but infection is limited under

ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : January 2008

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : August 2008

OSU Wine and Grape Research and Extension Newsletter : October 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : August 2010

OSU Wine and Grape Research and Extension Newsletter : May 2010

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