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  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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    Other
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    . Glissant, J. Grimplet, F. Barrieu, P. Abbal, C. Couture, A. Ageorges, R. Atanassova, C. Leon, J.P

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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    . J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
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    vi nt a g e. Dr. J a m es Os b or n e, O S U E n ol o g y E xt e nsi o n S p e ci alist, pr o vi d

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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    . J os e p h C M L a n d L. Biss o n. 2 0 0 4. P h ysi ol o gi c al di versit y of Brett a n o myces

  • Viticulture & Enology Technical Newsletter : Summer 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
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    . J. Agric. Food  Chem. 58:12313‐12319.  Schreiner, R.P., J. Lee and P.A. Skinkis. 2013. N, P, and K

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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     color of Pinot noir and Merlot  wine. Am. J. Enol. Vi c. 64: 370‐377.  Chatonnet, P. 1992. The origin

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    , physiology, and yield. Am J Enol Vitic 64:26 -38. Schreiner RP, Scagel CF and Lee J. 2014. N, P, and K

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
    Resource Type:
    Masters Thesis
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    p-coumaric acid to the 4-vinyl form via hydroxycinnamate decarboxylase and then to the 4-ethyl

  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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    ., J. Lee, and P.A. Skinkis. 2013. N, P, and K  supply to Pinot noir grapevines: Impact on vine

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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    Brown Marmorated Stink Bug Website. Resources Skinkis P., J.Pscheidt J., Walton V.M., Dreves