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  • Viticulture & Enology Technical Newsletter : Fall 2017

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    Mediterranean Vineyard Due to the Adoption of Cover Cropping. Euro J Agron 29:153–162. Celette F and Gary

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
    Resource Type:
    Other
    Full Text:
    , R.B. 2001. The copigmenta on of anthocyanins  and its role in the color of red wine: A review. Am. J

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
    Resource Type:
    Other
    Full Text:
    reference to time of pruning. Aust. J. of Ag. Res. 8: 15-23. Martin, S.R.; G.M. Dunn. 2000. Effect of