Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
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Full Text:: e di ti o n i n cl u d es ar ti cl es fr o m v ari o us O W RI t e a m m e m b ers r a n gi n g fr

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: e wsl ett er M a y 2 0 1 0 htt p:// wi n e. or e g o nst at e. e d u a v ail a bl e. This is a

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: :1429–1442. Ioriatti C, Walton V, Dalton D, Anfora G, Grassi A, Maistri S, Mazzoni V. 2015

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: . Rossi-Stacconi MV, Tait G, Rendon D, Grassi A, Boyer G, Nieri R, Walton VM. 2020. Gumming up the works

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: , Versini G and Henschke PA. 2009. Effect of nitrogen supple- mentation and Saccharomyces species on

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: , Dalton D, Anfora G, Grassi A, Maistri S, Mazzoni V. 2015. Drosophila suzukii (Diptera: Drosophilidae

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: treatment pre-veraison, at veraison, and post-veraison. Quantities are expressed in mg glucose g-1 dry

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: nitrogen conditions: a study in synthetic media. Aust. J. Grape Wine Res. 12: 69- 78. Wibowo, D., R

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: weight in 2018 was 120 g, which was similar to 2015 (136 g) and 2017 (130 g). Cluster weights were

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: ., A. Ferrarini, E. Giacomelli, L. Xumerle, M. Fasoli, G. Malerba, D. Bellin, M. Pezzotti, M

ScholarsArchive@OSU