Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: University, Corvallis. Hall ME, Loeb GM, Cadle-Davidson L, Evans KJ, Wilcox WF. 2018. Grape Sour Rot: A

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: Team Denise L. Dewey Lead Editor Oregon Wine Research Institute denise.dewey@oregonstate.edu Dr

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: /L total for a white and a IN THIS ISSUE  Welcome  Time to start thinking about

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: ?  Research Publications Editorial Team Denise L. Dewey Lead Editor Oregon Wine Research Institute

Creator:: Oregon Wine Research Institute
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Full Text:: diacetyl. This compound has a buttery aroma and while at high concentrations (> 7 mg/L) it can be

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: grape powdery mildew, 2018 and 2019 • Research Publications Editorial Team Denise L. Dewey Lead

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: economic importance in Oregon • Research Publications Editorial Team Denise L. Dewey Lead Editor

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: wine grape insurance in the U.S. west coast • Research Publications Editorial Team Denise L. Dewey

Creator:: Oregon Wine Research Institute
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Full Text:: es e ar c h c o m p ari n g m a n u al a n d m e c h a ni z e d l e af r e m o v al a n d i m p a

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: ( Vitis vi nif er a L.) wi n es. A m. J. E n ol. Viti c. 5 4: 2 9 4- 3 0 0. F u g els a n g K C a n d E

ScholarsArchive@OSU