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Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: programs at Oregon State University. James Osborne started as enologist in the Food Science and Technology

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Specialist Oregon State University Dept. of Horticulture 541-737-1411 skinkisp@hort.oregonstate.edu James

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: informa on. James Osborne, Enology Extension Specialist, OSU, opens the newsle er with an ar cle about

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: skinkisp@hort.oregonstate.edu James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: Jungmin Lee and Kerri Steenwerth regarding fruit quality impacts of cover crop management. James Osborne

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: Editor Oregon Wine Research Institute patricia.skinkis@oregonstate.edu Dr. James Osborne Enology

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the

ScholarsArchive@OSU