Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: is becoming i n c r e a s i n g l y evident that, in some cases, these bacteria can survive and

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: t c ro p l o s s 0 2 4 6 8 10 12 14 16 Untreated Fall Sulfur Fall Miticide Spring

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: . Tisseyre, C. Sinfort, R.D. Tillett, F. Sevila. 1997. Image analysis for pruning of long wood grape vines

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: problematic compounds. References used: Ancin-Azpilicueta, C. Gonzalez-Marco, A. Jimenez-Moreno, N. 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: . Varela, C. Siebert, T. Pretorius, I. Henschke, P. 2007. Assimilable nitrogen utilisation and production

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: available Frostgard only reduced the freezing temperature about 1°C. If you have a vineyard in an area

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: evaluation 25-35 mg/l 0.5-1.5% 5-10°C, 40-50°F Presence undesirable microorganisms Presence off odors

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: , and are effective against all wine microorganisms. Hot water must be > 82°C/180°F and is must be

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: Prevention and Management in Oregon Vineyards• by V. Walton, A. Dreves, P. Skinkis, C. Kaiser, M. Buchanan

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: on a vine trunk. (Skinkis 2008) 5 Resources Burr, T.J., C. Bazzi, S. Sule, L. Otten. 1998

ScholarsArchive@OSU