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  • Vineyard Pest Management News : February 22, 2008, Winter

    Creator:
    Oregon State University. Extension Service
    Abstract:
    An OSU newsletter about vineyard arthropods.
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    section of a shoot from each of 40 evenly spaced vines in the af- fected vineyard area, Figs 1 & 2

  • OSU Wine and Grape Research and Extension Newsletter : October 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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    (right). http://wine.oregonstate.edu 2 carbohydrates go into storage for the following season. By the

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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    /files/VitNewsletterAug08WebVersion.pdf 2 must to have a successful fermentation (all things

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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    mailto:skinkisp@hort.oregonstate.edu 2 Intensity The level at which to reduce crop should be based on the

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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    target of 2 to 2.75 tons per acre (Uzes and IN THIS ISSUE  Statewide Crop Load Project Report: In

  • Vineyard Notes : March 2010

    Creator:
    Oregon State University. Extension Service
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    Other
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    , Viticulture Extension Vineyard Notes March 2010 2 after some investigation, I found that ODA

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
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    %20vinemealybug(1).pdf 2 In the meantime, a state-wide trapping and survey study is being conducted to

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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    -institute/about-us/people 2 OREGON WINE RESEARCH INSTITUTE - VITICULTURE & ENOLOGY TECHNICAL NEWSLETTER

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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    & Enology Technical Newsletter 2 While some pediococci can perform the first step in this  process, none

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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    , Alpine, OR) mailto:skinkisp@hort.oregonstate.edu� Viticulture & Enology Technical Newsletter 2