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Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
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Full Text:: . Discard the distal section.. 2. Place shoots inside clearly marked plastic bags (Fig. 3). Be sure to

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: ://wine.oregonstate.edu 3 For further reading: Sugar, D., R. Gold, P. Lombard, A. Gardea. 2003. Strategies for Frost

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: development, during the first 3-4 weeks following fruit set. It is during this stage that cell division

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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Full Text:: to 3.25 T/A. Each vineyard was approximately 1 to 3 acres in size to ensure enough fruit to

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: injury. http://plant-disease.ippc.orst.edu/ 3 Biology Mites that survive

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: can burn foliage. With an active powdery mildew infestation do not use group 3, 11 or 13 fungicides

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: addition to fruit composition. Data were collected on ten reference vines within each experimental plot

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: Fugelsang 2007) Viticulture & Enology Technical Newsletter 3 How can a winemaker prac cally apply

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: different color classes from mid-véraison to harvest (Figure 3), we performed a series of phenological

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: -resources/owri -newsletters and bookmark this page for future reference. Cheers, The OWRI Team

ScholarsArchive@OSU